|Cellulase, Pectinase, Beta-Glucosidase||Versatile formulation for extraction from a wide range of plant materials including vanilla.|
|Peptidases||Debittering of protein hydrolysates.|
|Esterase, Lipase (Proteinase)||General fat hydrolysis and enzyme modified cheese (EMC) production.|
|Lipase, Esterase||Protease free high activity lipase for hydrolysis of oils, tallow and fats including butterfat.|
|Lipase, Esterase||Meaty flavours from soft animal fat eg chicken.|
|Esterase||Protease free lipase for enzyme modified cheese (EMC) production.Cheddar flavours.|
|Esterase(Proteinase)||Enzyme modified cheese (EMC) production. Cheddar flavours.|
|Lipase, Esterase,(Proteinase)||Cost effective mixed enzyme for producing Cheddar type EMC.|
|Esterase, Lipase||Produces typical Cheddar-type flavour.|
|Esterase||Protease free lipase for enzyme modified cheese (EMC) production. Blue cheese flavours.|
|Lipase||Protease free lipase resulting in medium sharp blue flavour EMC.|
|Lipase, Esterase||Microbial product suitable for production of low level blue flavour notes. Suitable for vegetarian and kosher markets.|
|Endo-Proteinase||For use with protease free lipases in enzyme modified cheese (EMC) production. Introduces protein notes.|
|Peptidases||High performance peptidase used to control bitterness in EMC cheese production.|
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Americos Industries Inc.