Enzyme | Application |
Cellulase, Pectinase, Beta-Glucosidase | Versatile formulation for extraction from a wide range of plant materials including vanilla. |
Peptidases | Debittering of protein hydrolysates. |
Esterase, Lipase (Proteinase) | General fat hydrolysis and enzyme modified cheese (EMC) production. |
Lipase, Esterase | Protease free high activity lipase for hydrolysis of oils, tallow and fats including butterfat. |
Lipase, Esterase | Meaty flavours from soft animal fat eg chicken. |
Esterase | Protease free lipase for enzyme modified cheese (EMC) production.Cheddar flavours. |
Esterase(Proteinase) | Enzyme modified cheese (EMC) production. Cheddar flavours. |
Lipase, Esterase,(Proteinase) | Cost effective mixed enzyme for producing Cheddar type EMC. |
Esterase, Lipase | Produces typical Cheddar-type flavour. |
Esterase | Protease free lipase for enzyme modified cheese (EMC) production. Blue cheese flavours. |
Lipase | Protease free lipase resulting in medium sharp blue flavour EMC. |
Lipase, Esterase | Microbial product suitable for production of low level blue flavour notes. Suitable for vegetarian and kosher markets. |
Endo-Proteinase | For use with protease free lipases in enzyme modified cheese (EMC) production. Introduces protein notes. |
Peptidases | High performance peptidase used to control bitterness in EMC cheese production. |
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Rohit Sharma
(Marketing Head)
Americos Industries Inc.
Navrangpura, Ahmedabad,
Gujarat,
India